Bread-Bakers v001.n024.2

Has anyone tried the Graham flour bread recipe that's in the DAK

book? I tried it for the first time a few days ago, and it was
the closest thing to concrete I've ever seen come out of the bread
machine. Completely inedible. I almost had to chisel it to break
it apart. Has anyone else tried this recipe? (Did I do something
really wrong? I *thought* I remembered to put everything in!)

Robin