Bread-Bakers v001.n010.2

Hello breadsters:

Sometimes, when I make bread from a recipe in the DAK book, I
get a hole in the center of the loaf that is uncooked and
gooey.  Has anyone else had this problem?  Is there a way to
correct it?  More flour?  Less yeast?  Less liquid?


Any suggestions would be appreciated.

<bruceb>
 ___  __  __  ___
(  ,)(  \/  )(  ,)  Bruce M. Binder
 ) ,\ )    (  ) ,\  Locus Computing Corporation    (619) 587-0511
(___/(_/\/\_)(___/  San Diego, California        bruceb@locus.com