Date: Mon, 14 Feb 2022 04:18:00 +0000 --------------- BEGIN bread-bakers.v122.n005 --------------- 01. Popeye's Biscuits (Reggie Dwork) 02. Bread Machine French Spice Bread (Reggie Dwork) 03. Almond Amaretto Mini-Loaves (Reggie Dwork) 04. Amaranth Breadsticks (Reggie Dwork) 05. Italian Herb and Parmesan Muffins (Reggie Dwork) 06. Herb Cloverleaf Rolls (Reggie Dwork) --------------- MESSAGE bread-bakers.v122.n005.1 --------------- Date: Sun, 13 Feb 2022 20:01:17 -0800 From: Reggie Dwork Subject: Popeye's Biscuits * Exported from MasterCook * Biscuits, Popeye's Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Biscuits/Scones Bread-Bakers Mailing List Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup butter -- cold 1/2 cup buttermilk 1/4 cup milk TO BRUSH ON TOP: 2 tablespoons butter -- melted Preheat oven to 400F. Mix together flour, sugar, salt, baking powder and baking soda in a medium bowl. Slice cold butter into cubes and use a pastry blender to cut butter into dry mixture (a pastry blender is a GREAT thing to have, but if you don't have it, use two knives and cut the butter in) until no large chunks of butter remain Add buttermilk and milk and stir with a spoon until dough forms Roll out to 1/2" thick on a floured surface Cut biscuits with a 3" biscuit cutter or glass and arrange on a lightly greased baking sheet Bake for 22 to 24 min or until tops begin to turn a light brown. Remove from oven and then brush melted butter on top Source: "Everyday with Rachael Ray, Jan/Feb 2014" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 86 Calories; 5g Fat (52.4% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 246mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. NOTES : 2014 - 0310 --------------- MESSAGE bread-bakers.v122.n005.2 --------------- Date: Sun, 13 Feb 2022 20:02:38 -0800 From: Reggie Dwork Subject: Bread Machine French Spice Bread * Exported from MasterCook * Bread Machine French Spice Bread Recipe By :Rob Wanless Serving Size : 16 Preparation Time :0:00 Categories : Bread Bread Machine Bread-Bakers Mailing List Desserts Fruit Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb Loaf: -- (1 Lb Loaf); 4 cups bread flour -- (3C) 7/8 cup milk -- (3/4C) 5/8 cup water -- (3/8C) 2 tablespoons butter -- (1 1/2T) 3 tablespoons brown sugar -- (2 1/2T) 1 teaspoon nutmeg -- See Note 1, (3/4tsp) 1 teaspoon allspice -- See Note 1, (3/4tsp) 1 teaspoon ginger -- See Note 1, (1/4tsp) 2 teaspoons salt -- (1 1/2tsp) 2 1/2 teaspoons yeast -- (2tsp) 1/2 cup plumped raisins -- Note 2, (1/4C) This bread is as flavorful as it is incredibely fragrant while it is baking. Now, you can use the spices indicated below or you can try this: grind together, if you have a grinder, 1 tsp each of cloves, nutmeg and ginger; then add 1T of ground cinnamon. It's called Spice Parisienne. Note 1: Or add the Spice Parisienne in the corresponding amounts: 3 tsp. or (2 1/4 tsp) Note 2: Although we usually make it without raisins, they are an option. Plump the raisins before adding them. Load and bake according to your bread machine's instructions on the rapid or regular setting. Source: "Easy Bread Machine Recipes Cookbook" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 168 Calories; 3g Fat (13.8% calories from fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 290mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. Serving Ideas : Very good toasted. NOTES : 2016 - 0827 --------------- MESSAGE bread-bakers.v122.n005.3 --------------- Date: Sun, 13 Feb 2022 20:05:18 -0800 From: Reggie Dwork Subject: Almond Amaretto Mini-Loaves * Exported from MasterCook * Bread, Almond Amaretto Mini-Loaves Recipe By : Serving Size : 4 Preparation Time :0:15 Categories : Bread Bread-Bakers Mailing List Desserts Holidays Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 1 teaspoon baking powder 1/8 teaspoon salt 1/2 cup amaretto liqueur -- plus additional for brushing 1/2 cup milk 1/2 cup unsalted butter -- at room temp 8 ounces almond paste -- at room temp 1 1/3 cups sugar -- plus additional for sprinkling 3 eggs 1/4 cup sliced blanched almonds An almond-lover's delight, little quick bread loaves are loaded with almonds, almond paste, and amaretto almond liqueur. Almond paste is usually found in the baking aisle at your local market. These little loaves make great gifts from the kitchen. Preheat oven to 350F. Butter and flour mini-loaf pans. Whisk together flour, baking powder, and salt in a medium bowl. Set aside. Combine amaretto and milk. Set aside.In a large bowl, cream butter and almond paste together. Beat in sugar a little at a time. Add eggs, one at a time, beating until combined. Add flour to the butter mixture a third at a time, alternating with amaretto milk, and ending with flour. Beat just until mixed. Fill mini-loaf pans three-fourths full. Sprinkle with almonds and sugar. Bake 45 minutes or until a toothpick inserted in the center comes out clean. Remove amaretto almond loaves from pans and cool on racks to room temp. Brush with additional amaretto, if desired. Yield: 4 to 6 loaves, depending upon the size of your mini-pans S(Internet Address): http://homecooking.about.com/od/breadrecipes/r/blbread78.htm Start to Finish Time: "0:55" T(Cook Time): "0:40" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1158 Calories; 49g Fat (38.7% calories from fat); 19g Protein; 154g Carbohydrate; 5g Dietary Fiber; 225mg Cholesterol; 267mg Sodium. Exchanges: 5 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 9 Fat; 4 1/2 Other Carbohydrates. NOTES : 2015 - 0326 --------------- MESSAGE bread-bakers.v122.n005.4 --------------- Date: Sun, 13 Feb 2022 20:08:18 -0800 From: Reggie Dwork Subject: Amaranth Breadsticks * Exported from MasterCook * Bread, Amaranth Breadsticks Recipe By : Serving Size : 14 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Fatfree Posted Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup amaranth flour 1/3 cup potato starch 3 Tbs. tapioca flour 3 Tbs. whole amaranth seeds 2 Tbs. sugar 1 pkg. quick-rise dry yeast granules -- (0.25 oz.) 1 tsp. xanthan gum 1/2 tsp. garlic powder 1/2 tsp. salt 1 tsp. olive oil Chipotle chile powder -- for sprinkling kosher salt -- for sprinkling, optional 1. Spray baking sheet with cooking spray. Stir together amaranth flour, potato starch, tapioca flour, amaranth seeds, sugar, yeast, xanthan gum, garlic powder, and salt in bowl. Stir in oil and 3/4 cup plus 1 Tbs. warm (110F) water. Beat dough with electric mixer on high speed 2 minutes, or until smooth. Transfer dough to pastry bag fitted with 1/2" round tip (or large plastic bag with 1 corner snipped off). Pipe dough into 14 breadsticks. Cover with cloth, and let rise in warm spot 30 minutes, or until breadsticks have doubled in thickness. Preheat oven to 400F. Sprinkle breadsticks with chipotle chile powder and kosher salt, if using. Bake 20 minutes, or until dark golden brown all over and crisp on bottom. Serve immediately. Vegetarian Times, March 2010 Source: "Vegetarian Times, March 2010" S(Internet Address): http://www.vegetariantimes.com/recipe/amaranth-breadsticks/ Yield: "14 breadsticks" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 62 Calories; trace Fat (6.5% calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 77mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. NOTES : 2015 - 0103 --------------- MESSAGE bread-bakers.v122.n005.5 --------------- Date: Sun, 13 Feb 2022 20:13:55 -0800 From: Reggie Dwork Subject: Italian Herb and Parmesan Muffins * Exported from MasterCook * Muffins, Italian Herb and Parmesan Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Muffins/Rolls Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon garlic salt 1 tablespoon Italian seasoning -- crumbled fine 1 cup finely grated Parmesan -- divided use 2 large eggs 1 1/2 cups buttermilk 1/4 cup extra virgin olive oil -- plus more for serving, if desired Butter -- for serving, if desired In a large mixing bowl, combine the flour, baking powder, baking powder, soda, garlic salt, Italian seasoning, and 1/2 cup of the cheese. Make a well in the center. In a smaller bowl, whisk together the eggs, buttermilk, and olive oil. Pour into the well in the dry ingredients, and stir the batter just until it's combined. (It will appear lumpy. This is okay.) Oil 12 muffin cups, spray them with cooking spray, or line them with disposable paper liners. (A nonstick muffin pan is preferred.) Divide the batter evenly between the cups. Sprinkle the tops of the muffins with the remaining Parmesan cheese. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes. Arrange the muffin tin directly on the grill grate and bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Cool for several minutes before removing from the muffin tin. Serve warm with butter or olive oil. Alternatively, bake in oven at 400F for 20 to 25 min. Source: "Traeger Grills" S(Internet Address): - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 191 Calories; 8g Fat (37.5% calories from fat); 8g Protein; 22g Carbohydrate; 1g Dietary Fiber; 42mg Cholesterol; 440mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. NOTES : 2015 - 0213 --------------- MESSAGE bread-bakers.v122.n005.6 --------------- Date: Sun, 13 Feb 2022 20:15:28 -0800 From: Reggie Dwork Subject: Herb Cloverleaf Rolls * Exported from MasterCook * Rolls, Herb Cloverleaf Recipe By : Serving Size : 18 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Low Fat Muffins/Rolls Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 tsp active dry yeast 2 teaspoons sugar 1/4 cup warm water -- (105 to 115F) 3/4 cup 1% low-fat milk 1/2 cup evaporated skim milk 4 cups bread flour -- or all-purpose flour, divided 1 1/2 tablespoons margarine or butter -- melted, (stick margarine) 1 teaspoon salt 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon black pepper cooking spray 1 Tbsp water 1 lg egg white -- lightly beaten Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in milks. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 cups flour, margarine, and next 5 ingredients (margarine through pepper) to yeast mixture; stir until blended. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85F), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 10 minutes. Divide dough into 18 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), divide each portion into 3 pieces; shape each piece into a ball. Coat muffin pans with cooking spray; place 3 dough balls in each muffin cup. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Preheat oven to 350F. Uncover dough. Combine 1 tablespoon water and egg white; brush over dough. Bake at 350F for 20 minutes. Serve warm. Source: "myrecipes.com" S(Internet Address): http://www.myrecipes.com/recipe/herb-cloverleaf-rolls - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 133 Calories; 2g Fat (11.1% calories from fat); 5g Protein; 24g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 146mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates. NOTES : 2016 - 0308 --------------- END bread-bakers.v122.n005 --------------- Copyright (c) 1996-2022 Regina Dwork and Jeffrey Dwork All Rights Reserved