Date: Mon, 13 Dec 2021 03:56:58 +0000 --------------- BEGIN bread-bakers.v121.n044 --------------- 01. Cinnamon Raisin Biscuits (Reggie Dwork) 02. Spelt Biscuits (Reggie Dwork) 03. Bread Machine Cheddar Parmesan Bread (Reggie Dwork) 04. Bread Machine Fruity Bran Bread (Reggie Dwork) 05. Bread Machine Peanut Banana Bread (Reggie Dwork) 06. 10-Minute Skillet Biscuit Bread (Reggie Dwork) --------------- MESSAGE bread-bakers.v121.n044.1 --------------- Date: Sun, 12 Dec 2021 19:24:47 -0800 From: Reggie Dwork Subject: Cinnamon Raisin Biscuits * Exported from MasterCook * Biscuits, Cinnamon Raisin Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Biscuits/Scones Bread-Bakers Mailing List Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups all-purpose flour 3 teaspoons baking powder 1 tablespoon sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup shortening -- 2/3 2/3 cup milk -- 1/3 1/3 cup raisins Icing: 1 cup confectioner's sugar 4 1/2 teaspoons milk 1/2 teaspoon vanilla extract In a lg bowlm combine flour, baking powder sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir until combined. Turn dough out on a floured surface. Knead just until smooth, just about 2 min. Roll to about 1/2" thickness. Cut with floured 2 1/2" round biscuit cutter; place on an ungreased baking sheet. Bake at 450F about 12-15 min or until golden. Meanwhile, combine icing ingredients. Drizzle over warm biscuits. S(Internet address): https://www.facebok.com/nellsoldfashionrecipes - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2610 Calories; 112g Fat (38.0% calories from fat); 34g Protein; 375g Carbohydrate; 10g Dietary Fiber; 25mg Cholesterol; 2632mg Sodium. Exchanges: 12 1/2 Grain(Starch); 2 1/2 Fruit; 1/2 Non-Fat Milk; 21 1/2 Fat; 9 Other Carbohydrates. NOTES : 2015 - 0427 --------------- MESSAGE bread-bakers.v121.n044.2 --------------- Date: Sun, 12 Dec 2021 19:26:26 -0800 From: Reggie Dwork Subject: Spelt Biscuits * Exported from MasterCook * Biscuits, Spelt Recipe By :King Arthur Flour Co. Serving Size : 12 Preparation Time :0:00 Categories : Biscuits/Scones Bread-Bakers Mailing List Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups spelt flour -- (198g) 1 teaspoon baking soda 1/4 teaspoon ascorbic acid 1/2 teaspoon salt 1/4 cup vegetable oil -- (50g) 1/2 cup water -- (113) Spelt is an ancient strain of wheat that lends a slightly sweet and nutty flavor to baked goods. It's used in many recipes as a blend with wheat for strength, but on its own, spelt makes a delicate biscuit, pie dough, or cookie. PREP: 20 mins. BAKE: 20 mins. to 25 mins. TOTAL: 40 mins. to 45 mins. Preheat the oven to 400F. Stir the flour, baking soda, ascorbic acid and salt together in a mixing bowl. Blend in the oil with a pastry cutter until the mixture is crumbly. Stir in the water until dough holds together. Turn the dough out onto a spelt-sprinkled board and knead about 25 times. Roll or pat the dough out until it's about 3/8" in thickness. With a spelt-dipped biscuit cutter, cut out circles and place on a parchment-lined (or ungreased) baking sheet. Bake the rolls for 20 to 25 minutes. Store any leftover rolls, well-wrapped, for up to 3 days at room temperature, or freeze for up to a month. Source: "" S(Internet Address): https://www.kingarthurflour.com/recipes/spelt-biscuits-recipe - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 105 Calories; 5g Fat (43.9% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 194mg Sodium. Exchanges: 1 Fat. NOTES : 2017 - 1123 --------------- MESSAGE bread-bakers.v121.n044.3 --------------- Date: Sun, 12 Dec 2021 19:28:28 -0800 From: Reggie Dwork Subject: Bread Machine Cheddar Parmesan Bread * Exported from MasterCook * Bread Machine Cheddar Parmesan Bread Recipe By :supersalad Serving Size : 12 Preparation Time :0:00 Categories : Bread Bread Machine Bread-Bakers Mailing List Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb loaf: -- (2 lb loaf): 7 ounces warm water -- more if needed (14 oz) 2 1/2 tablespoons butter -- soft (5T) 3 1/2 teaspoons sugar -- (7 tsp) 1/2 teaspoon salt -- (1 tsp) 1 teaspoon dry mustard -- (2 tsp) 2 1/2 tablespoons Parmesan cheese -- (5T) 1 1/2 teaspoon paprika -- (3 tsp) 1 1/4 cup grated cheddar cheese -- (2 1/2C) 2 1/2 tablespoons minced onions -- (5T) 2 1/2 cups bread flour -- (5C) 2 teaspoons active dry yeast -- (4 tsp) This bread made in a bread machine is doubly cheesy with both Parmesan and Cheddar cheese. It's delicious toasted, used for sandwiches, or crumble and use in stuffing recipes. Makes: 1 & 2 lb loaves Ready in: 1-2 hrs Cal 185, CFF 35.1%, Total Fat 7g, Sat Fat 4g, Protein 7g, Carb 23g, Sodium 207mg, Fiber trace Weight Watchers: 5 points Add all ingredients to machine in order recommended by machine manufacturer. Select "white" bread setting; crust color as desired. Adjust liquid if needed. Use only freshly grated cheese, not pre-packaged shredded cheese as that contains starch and will make the bread too dry. Source: "CDKitchen.com" S(Internet Address): http://www.cdkitchen.com/recipes/recs/1/Cheddar_Parmesan_Bread__1_lb1540.shtml - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 185 Calories; 7g Fat (35.1% calories from fat); 7g Protein; 23g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 207mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates. Serving Ideas : Good for sandwiches. NOTES : 2016 - 0901 --------------- MESSAGE bread-bakers.v121.n044.4 --------------- Date: Sun, 12 Dec 2021 19:29:48 -0800 From: Reggie Dwork Subject: Bread Machine Fruity Bran Bread * Exported from MasterCook * Bread Machine Fruity Bran Bread Recipe By :Rob Wanless Serving Size : 16 Preparation Time :0:00 Categories : Bread Bread Machine Bread-Bakers Mailing List Fruit Low Fat Nuts Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lb: -- (2 lb): 2 1/2 cups all-purpose flour -- (3C) 3/4 cup bran -- Note, (1C) 1/2 cup water -- (3/4C) 3/4 cup milk -- (3/4C) 1 1/2 teaspoons salt -- (1 1/2 tsp) 2 tablespoons brown sugar -- (2 1/2 T) 1 1/2 tablespoons butter -- (2 T) 1/3 cup raisins -- (1/2C) 1/3 cup pecans -- or walnuts (1/2C) 1 1/2 tablespoons chopped dates -- (2 T) 2 teaspoons rapid rise yeast -- (2 1/2 twsp) Note: you can use crushed bran flakes instead of bran. A high fiber tasty loaf of bread. Do not use the delay setting on this loaf of bread. Load the baking pan of your bread machine. Bake on the regular setting. After the machine has competed baking the bread carefully remove the baking pan as it will be very hot. Remove the bread from the baking pan and pull out the paddle from the loaf of bread. Set the loaf on a wire rack until it has cooled completely. Source: "Easy Bread Machine Recipes Cookbook" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 126 Calories; 3g Fat (22.8% calories from fat); 3g Protein; 22g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 218mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. NOTES : 2016 - 0801 --------------- MESSAGE bread-bakers.v121.n044.5 --------------- Date: Sun, 12 Dec 2021 19:32:23 -0800 From: Reggie Dwork Subject: Bread Machine Peanut Banana Bread * Exported from MasterCook * Bread Machine Peanut Banana Bread Recipe By :Originally published as Peanut Butter Banana Bread in Taste of Home February/March 2009 Serving Size : 24 Preparation Time :0:25 Categories : Bread Bread Machine Bread-Bakers Mailing List Chocolate/Cocoa Desserts Fruit Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- TOPPING: 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/4 cup Jif ® Creamy Peanut Butter 1/2 teaspoon ground cinnamon BATTER: 1/2 cup butter -- softened 8 ounces cream cheese -- (8 oz), softened 1 1/4 cups sugar 2 eggs 1 cup mashed ripe bananas 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 1/2 cups semisweet chocolate chips Prep: 25 min. Bake: 45 min. + cooling Servings: 12 slices each loaf In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened. Divide half of the batter between two greased 8 x 4" loaf pans; sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and topping. Bake at 350F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Editor's Note: Reduced-fat peanut butter is not recommended for this recipe Source: "Taste of Home" Start to Finish Time: "0:45" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 259 Calories; 12g Fat (41.0% calories from fat); 4g Protein; 36g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 145mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates. NOTES : 2013 - 0911 --------------- MESSAGE bread-bakers.v121.n044.6 --------------- Date: Sun, 12 Dec 2021 19:36:09 -0800 From: Reggie Dwork Subject: 10-Minute Skillet Biscuit Bread * Exported from MasterCook * Bread, 10-Minute Skillet Biscuit Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Fatfree Hand Made Posted Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cup Flour 1 teaspoon Baking Powder 1/2 teaspoon Sea Salt 1 cup Water Butter -- as Needed Using vegan ingredients like vegan butter this can be made vegan. Super easy and quick to throw together! Prep: 5 mins Cook: 10 mins Total: approx 15 min Add all dry ingredients, then add water and mix. Heat a 9" skillet over medium heat. Butter skillet to prevent sticking and pour in the flour mixture. Cook 5-8 minutes until bottom side browns. Flip and cook other side 5-8 minutes. Cut and butter bread. S(Internet Address): http://tastykitchen.com/recipes/breads/10-minute-skillet-biscuit-bread/ - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 86 Calories; trace Fat (2.5% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 180mg Sodium. Exchanges: 1 Grain(Starch); 0 Other Carbohydrates. NOTES : 2017 - 1201 --------------- END bread-bakers.v121.n044 --------------- Copyright (c) 1996-2021 Regina Dwork and Jeffrey Dwork All Rights Reserved