Date: Mon, 20 Mar 2017 07:12:31 +0000 --------------- BEGIN bread-bakers.v117.n011 --------------- 01. Big Daddy Biscuits (Reggie Dwork) 02. Honey Oat Muffins (Jeff Dwork) 03. Bread Machine Rice Bread Loaf (Reggie Dwork) 04. Almond Bread (Reggie Dwork) 05. Arepas Bread (Reggie Dwork) --------------- MESSAGE bread-bakers.v117.n011.1 --------------- Date: Sun, 19 Mar 2017 14:39:09 -0700 From: Reggie Dwork Subject: Big Daddy Biscuits * Exported from MasterCook * Biscuits, Big Daddy Recipe By : Serving Size : 6 Preparation Time :0:30 Categories : Biscuits/Scones/Muffins Bread-Bakers Mailing List Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cups all-purpose flour 1 Tablespoon baking powder 1 Teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk The dough can also be prepared several hours, and up to a day ahead of time. To do so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits. This recipe will produce the biggest biscuits in history. Preheat oven to 425F (220C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1" thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown. Yield: 6 grand sized biscuits Per Serving: Calories: 282 | Total Fat: 12.6g | Cholesterol: 3mg Source: "allrecipes.com" Start to Finish Time: "0:45" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 287 Calories; 13g Fat (41.4% calories from fat); 6g Protein; 36g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 620mg Sodium. Exchanges: 2 Grain(Starch); 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates. NOTES : 1999 - 0424 --------------- MESSAGE bread-bakers.v117.n011.2 --------------- Date: Sun, 19 Mar 2017 23:18:13 -0700 From: Jeff Dwork Subject: Honey Oat Muffins * Exported from MasterCook * Muffins, Honey Oat Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Biscuits/Scones/Muffins Bread-Bakers Mailing List Breads/Muffins/Rolls Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup all-purpose flour -- unbleached 1 cup rolled oats 1 Tablespoon baking powder 1/2 teaspoon salt 1 egg 1/2 cup oil 3/4 cup milk 1/3 cup honey Preheat oven to 400F. Grease a muffin tin. In a large bowl, whisk together the flour, oats, baking powder and salt. Set aside. In a small bowl, whisk together the egg, oil, milk and honey until throughly combined. Pour the wet ingredients into the dry and mix just until combined. Spoon into muffin cups, filling each about 3/4 full. Bake for 15 to 18 minutes or until inserted toothpick comes out clean. Cool in pan 5 minutes before removing to cool completely on a wire rack. Notes: the original recipe called for olive oil, but I used canola oil. I baked in a silicone muffin pan on a bright metal baking sheet for 18 minutes at 390F (my oven is a little hot). Description: "The oat flakes plump up to almost raisin texture especially when warm." Source: "The Costco Connection, March 2017" Yield: "12 each" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 189 Calories; 11g Fat (49.2% calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 225mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates. NOTES : 2017-0319 --------------- MESSAGE bread-bakers.v117.n011.3 --------------- Date: Sun, 19 Mar 2017 14:50:11 -0700 From: Reggie Dwork Subject: Bread Machine Rice Bread Loaf * Exported from MasterCook * Bread Machine Rice Bread Loaf Recipe By : Serving Size : 12 Preparation Time :0:05 Categories : Bread Bread Machine Bread-Bakers Mailing List Low Fat Posted Rice Side Dish Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 ounces water -- 155ml 2 ounces brown rice 1 1/2 tablespoons olive oil 3/4 cup warm water 14 ounces bread flour -- 420g 2 tablespoons caster sugar 1 teaspoon salt 1 1/2 teaspoons active dry yeast This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes. Drain. Place cooked rice and remaining ingredients into the bread machine pan. Select cycle; press Start. Source: "allrecipes.com" Start to Finish Time: "3:05" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 161 Calories; 2g Fat (13.5% calories from fat); 5g Protein; 30g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 180mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates. NOTES : 2015 - 0413 --------------- MESSAGE bread-bakers.v117.n011.4 --------------- Date: Sun, 19 Mar 2017 14:52:36 -0700 From: Reggie Dwork Subject: Almond Bread * Exported from MasterCook * Bread, Almond Recipe By : Serving Size : 16 Preparation Time :0:15 Categories : Bread Desserts Nuts Posted Snacks Stand Mixer Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups all-purpose flour -- (approx.6.75 oz) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup granulated sugar 2 tablespoons butter -- softened 2 tablespoons canola oil 7 ounces almond paste -- (approx 1 pkg) 2 large eggs 1/2 Tablespoon vanilla extract 1/2 cup milk, 2% lowfat -- plus 1 Tablespoon milk, 2% lowfat -- divided baking spray with flour -- (such as Baker's Joy) 1/4 cup sliced almonds 1/3 cup powdered sugar 1 dash salt -- to 2 dashes A package of almond paste - makes this loaf incredibly moist and dense, almost like a pound cake. Preheat oven to 350F Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; stirring well with a whisk. Place granulated sugar and next 3 ingredients (through almond paste)in a large bowl; beat with a mixer at medium speed until well combined (through almost paste) in a large bowl beat with a mixer at med speed until well combined (about 3 min). Add eggs, 1 at a time, beating well after each addition; beat in vanilla. Beating at low speed, add flour mixture and 1/2 c milk alternately to butter mixture; beat just until combined. Scrape batter into a 9 x 5" metal loaf pan coated with baking spray; sprinkle with sliced almonds. Bake at 350F for 50 min or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool in pan on wire rack 10 min. Remove from pan; cool on wire rack. Place powdered sugar in a small bowl. Add remaining 1 T milk and dash of salt; stir with a whisk until smooth. Drizzle glaze over tops of bread; let stand until set. Serves 16 (Serving size: 1 slice) Source: "Cooking Light, Oct. 2012" Start to Finish Time: "1:05" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 197 Calories; 9g Fat (38.9% calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 158mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates. NOTES : 2013 - 0314 --------------- MESSAGE bread-bakers.v117.n011.5 --------------- Date: Sun, 19 Mar 2017 15:29:50 -0700 From: Reggie Dwork Subject: Arepas Bread * Exported from MasterCook * Bread, Arepas Recipe By :Ryan Pera, Coltivare Pizza & Garden, Houston Serving Size : 4 Preparation Time :0:05 Categories : Breads/Muffins/Rolls Ethnic Grains Low Fat Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups arepa flour -- (precooked cornmeal), NOTE 2 td kosher salt 2 tablespoons vegetable oil shredded cooked chicken -- Desired fillings (such as pork, stewed black beans with cheese and lime, corn salad with onion and fresh herbs; for serving) Lime wedges -- for serving Mexican NOTE: Arepa flour is precooked corn flour, not to be confused with masa harina. Sometimes sold as masarepa or harina precocida, it can be found in Latin markets and some supermarkets Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until no dry lumps remain. Let rest 5 minutes to hydrate. Knead dough a few times in bowl, then divide into 8 pieces. Roll each piece on work surface into a ball, then gently flatten to about 1/2" thick. Heat 1 Tbsp. oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown, 6 - 8 minutes. Uncover, flip, and cook (keep uncovered) until other side is golden brown, 6 - 8 minutes. Transfer arepas to a wire rack. Repeat with remaining 1 Tbsp. oil and dough. Split arepas and stuff with desired fillings; serve with lime wedges for squeezing over. S(Internet address): "http://www.bonappetit.com/recipe/arepas" Start to Finish Time: "6:40" T(active): "0:35" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 288 Calories; 7g Fat (23.6% calories from fat); 6g Protein; 48g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 941mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Fat. NOTES : 2015 - 0317 --------------- END bread-bakers.v117.n011 --------------- Copyright (c) 1996-2017 Regina Dwork and Jeffrey Dwork All Rights Reserved