Date: Mon, 4 Apr 2016 07:09:59 GMT -------------- BEGIN bread-bakers.v116.n010 -------------- 001 - Reggie Dwork Subject: Spicy Pumpkin Bread with Dates, Nuts & Raisins Date: Thu, 11 Feb 2016 12:31:02 -0800 * Exported from MasterCook * Bread, Spicy Pumpkin Bread with Dates, Nuts & Raisins Recipe By :Olha Serving Size : 30 Preparation Time :0:10 Categories : Bread Bread-Bakers Mailing List Fruit Nuts Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup canned pumpkin 1/2 cup butter -- softened 1 1/4 cups sugar 2 eggs 1/3 cup sour cream 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 2 teaspoons pumpkin pie spice 1/2 cup chopped walnuts 1/2 cup golden raisin 1/2 cup chopped dates This is another holiday treat, good with coffee, tea or hot cider. It can be frozen with excellent results. If you are tempted to slice it straight from the freezer, please be sure to defrost it before you eat it. Beat together first 6 wet ingredients until blended. Combine the remaining dry ingredients. Add the wet and stir until dry ingredients are just moistened. Do not over mix. Divide batter between 3 greased mini-loaf foil pans, 6x3x2", place pans on a cookie sheet, and bake in a 350F. oven for 35 to 40 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan for 15 min, then remove from pans and continue cooling on a rack. Serve with sweet whipped butter, Yields 3 mini-loaves. S(Internet Address): "http://www.food.com/recipe/spicy-pumpkin-bread-with-dates-nuts-raisins-77444" Start to Finish Time: "0:50" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 124 Calories; 5g Fat (36.7% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 88mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v116.n010.2 --------------- From: Reggie Dwork Subject: Spiced Banana Nut Bread Date: Thu, 11 Feb 2016 12:33:47 -0800 * Exported from MasterCook * Bread, Spiced Banana Nut Recipe By : Serving Size : 20 Preparation Time :0:15 Categories : Bread Bread-Bakers Mailing List Desserts Fruit Nuts Posted Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup granulated sugar 1 cup packed brown sugar 6 bananas -- ripe 4 eggs 1/2 cup canola oil 1 teaspoon vanilla 2 teaspoons baking soda 1 tablespoon salt 2 teaspoons cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 3 cups flour 1 cup chopped pecans -- or walnuts Place bananas in mixing bowl and mix to break them down. Add white and brown sugar, butter, oil, vanilla, salt and baking soda, cinnamon, ginger and nutmeg. Mix till well combined, add eggs and mix till incorporated. Add flour 1 c at a time and mix in. Scrap bowl after adding all of flour. Once all is well combined add in nuts and mix thoroughly. Preheat oven to 350F. Grease two 9 x 5" loaf pans. Pour half of batter into each. Bake for approx 50 - 60 min or until knife inserted in center comes out clean. Allow to cool for a few minutes and remove from pan and cool on wire rack. Makes 2 loaves Source: "justapinch.com" Start to Finish Time: "1:00" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 285 Calories; 11g Fat (33.3% calories from fat); 4g Protein; 45g Carbohydrate; 2g Dietary Fiber; 42mg Cholesterol; 465mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 Fat; 1 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v116.n010.3 --------------- From: Reggie Dwork Subject: Sweet Potato Bread Date: Thu, 11 Feb 2016 12:35:55 -0800 * Exported from MasterCook * Bread, Sweet Potato Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Desserts Nuts Posted Potatoes Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups white sugar 1/2 cup vegetable oil 2 eggs 1 3/4 cups sifted all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/3 cup water 1 cup cooked and mashed sweet potatoes 1/2 cup chopped pecans Original recipe makes 1 - 9 x 5" loaf Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into greased 9x5" loaf pan (or 2 small loaf pans). Bake at 350F (175C) for about one hour. Source: "allrecipes.com/" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 296 Calories; 14g Fat (40.4% calories from fat); 3g Protein; 42g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 163mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 1 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v116.n010.4 --------------- From: Reggie Dwork Subject: Pumpkin Apple Streusel Muffins Date: Thu, 11 Feb 2016 12:37:44 -0800 * Exported from MasterCook * Muffins, Pumpkin Apple Streusel Recipe By :JES55 Serving Size : 18 Preparation Time :0:15 Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls Desserts Fruit Posted Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups all-purpose flour 2 cups white sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs -- lightly beaten 1 cup canned pumpkin puree 1/2 cup vegetable oil 2 cups peeled, cored and chopped apple 2 tablespoons all-purpose flour 1/4 cup white sugar 1/2 teaspoon ground cinnamon 4 teaspoons butter What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra Preheat oven to 350F (175C). Lightly grease 18 muffin cups or use paper liners. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean. Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. S(Internet address): "http://allrecipes.com/recipe/20237/pumpkin-apple-streusel-muffins" Start to Finish Time: "1:00" T(Cook): "0:45" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 245 Calories; 8g Fat (28.0% calories from fat); 3g Protein; 42g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 147mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v116.n010.5 --------------- From: Reggie Dwork Subject: 45 Minute Honey-Sunflower Rolls Date: Thu, 11 Feb 2016 12:39:57 -0800 * Exported from MasterCook * Rolls, 45 Minute Honey-Sunflower Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls Grains Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup warm water -- (about 100F) 1/4 cup honey 2 tablespoons instant yeast 1/4 cup vegetable oil 1/2 teaspoon salt and pepper -- (omit if using salted sunflower seeds) 1 large egg 1 1/4 cups all-purpose flour -- divided (1 1/4 to 1 3/4) 1 1/4 cups whole wheat flour 1 cup rolled oats 1/2 cup sunflower seeds -- plus extra for sprinkling Butter Preheat oven to 400F. Lightly grease a half sheet pan or a 9x13" rimmed cookie sheet. In the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand), stir together water, honey, and yeast. Stir in vegetable oil. Add salt and egg, and stir until combined. Stir in 1 cup all-purpose flour. Add whole wheat flour, oats, and sunflower seeds; stir to combine. Add remaining all-purpose flour 1/4-cup at a time until dough clings to paddle and cleans the sides of the bowl. Dough will still be pretty sticky. With floured hands, shape dough into 12 rolls, and place dough on prepared baking sheet. Cover, and let dough rise for 20 minutes. Bake for 8-10 minutes, or until lightly golden brown. Brush with butter right out of the oven, if desired. *If you would prefer to use active dry yeast, substitute an equal amount for the instant yeast. After step 5, let the mixture sit for 5-10 minutes, or until foamy. Then, continue with the recipe as written. Description: "They are good dinner rolls, but they make fantastic little sandwich buns." Source: "ihearteating.com" S(Internet Address): "http://www.ihearteating.com/2013/08/19/30-minute-honey-sunflower-rolls/" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 224 Calories; 9g Fat (34.2% calories from fat); 7g Protein; 31g Carbohydrate; 4g Dietary Fiber; 18mg Cholesterol; 68mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates. --------------- END bread-bakers.v116.n010 --------------- Copyright (c) 1996-2016 Regina Dwork and Jeffrey Dwork All Rights Reserved