Date: Sat, 14 Nov 2015 07:19:35 GMT -------------- BEGIN bread-bakers.v115.n045 -------------- 001 - Reggie Dwork Subject: bread-bakers taking a break Date: Fri, 13 Nov 2015 23:12:41 -0800 Bread-bakers digest will be taking a break for a few weeks while I have surgery to straighten my neck. Jeff & I wish all of you a very happy Thanksgiving. Reggie --------------- MESSAGE bread-bakers.v115.n045.2 --------------- From: Corina Gaffney Subject: RE: Looking for "Hard Rolls" Date: Mon, 09 Nov 2015 07:36:11 -0500 The German word for rolls is "broetchen," which means little breads. Here are a couple of recipes you could try these two sites: http://germanfood.about.com/od/regularbreadandrolls/r/Lean-German-Broetchen.htm http://hanseata.blogspot.com/2010/06/weizenbroetchen-german-rolls.html I am not convinced that Italian Type 00 flour is necessary for the rolls to be fluffy on the inside. In fact, it is counter-intuitive to me that a low protein flour would produce the desired fluffy crumb. Let us know what recipe you decide on, and whether it met your expectations. Corina --------------- MESSAGE bread-bakers.v115.n045.3 --------------- From: Reggie Dwork Subject: Spiced Applesauce Bread Date: Tue, 10 Nov 2015 19:19:12 -0800 * Exported from MasterCook * Bread, Spiced Applesauce Recipe By : Serving Size : 12 Preparation Time :0:10 Categories : Bread-Bakers Mailing List Nuts Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 applesauce 1 cup granulated sugar 1/2 cup vegetable oil 2 eggs 3 tablespoons milk 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt 1/2 cup chopped pecans Preheat oven to 350F (175C). Lightly grease a 9x5" loaf pan. In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean Source: "allrecipes.com" Start to Finish Time: "1:10" T(bake): "1:00" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 289 Calories; 14g Fat (41.7% calories from fat); 4g Protein; 39g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 185mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates. Serving Ideas : Spread with cream cheese or peanut butter. --------------- MESSAGE bread-bakers.v115.n045.4 --------------- From: Rita Yeazel Subject: Looking for Hard Rolls Date: Mon, 9 Nov 2015 11:32:55 -0500 Andrea, you might try searching for: broetchen or brotchen, which are the names of "German little breads," --------------- MESSAGE bread-bakers.v115.n045.5 --------------- From: Reggie Dwork Subject: Bananas and Cream Bread Date: Tue, 10 Nov 2015 19:18:59 -0800 * Exported from MasterCook * Bread, Bananas and Cream Recipe By :Madge Rosenberg Serving Size : 12 Preparation Time :0:10 Categories : Bread Bread Machine Bread-Bakers Mailing List Fruit Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1-1/2 Loaf: -- (1 lb loaf:) 2 teaspoons active dry yeast -- (1 1/4C) 3 cups bread flour -- (2C) 3 tablespoons wheat germ -- (2T) 3 tablespoons powdered milk -- (2T) 1 1/2 tablespoons sugar -- (1t) 1 1/2 teaspoons salt -- (1/2t) 3/4 teaspoon grated nutmeg -- (1T) 1 1/2 tablespoons vegetable oil -- (1T) 1 cup mashed ripe banana -- plus 2 tablespoons mashed ripe bananas -- (3/4C) 3/4 cup sour cream -- or plain yogurt, (1/2C) 1/4 cup water -- plus, (1/4C) 1 tablespoon water 3/4 cup raisins -- or chopped nuts, optional, (1/2C) Add yeast, bread flour, wheat germ, powdered milk, sugar, salt, nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add the raisins or nuts. Description: "Sour cream, bananas, and raisins sweeten this yeast bread made in the bread machine. Instructions are included for both large and small loaves." Source: "Best Bread Machine Cookbook Ever" S(Internet address): "http://homecooking.about.com/od/breadrecipes/r/blbread50.htm" Start to Finish Time: "1:10" T(Cook): "1:00" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 241 Calories; 6g Fat (22.8% calories from fat); 6g Protein; 41g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 284mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n045.6 --------------- From: Reggie Dwork Subject: Thanksgiving Muffins Date: Tue, 10 Nov 2015 20:23:57 -0800 * Exported from MasterCook * Muffins, Thanksgiving Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Breads/Muffins/Rolls Breakfast Desserts Fruit Grains Holidays Low Fat Luncheon Posted Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup pumpkin puree -- about half of a 15 1/2 oz can 2 large eggs 1/2 cup firmly packed brown sugar -- light or dark 3 tablespoons vegetable oil 1 tablespoon molasses 1/2 teaspoon salt 1 1/2 teaspoons apple pie spice -- or pumpkin pie spice; see note 1 1/2 cup milk 1 cup cinnamon chips -- or Flav-R-Bites 1 cup dried cranberries 3/4 cup unbleached all-purpose flour -- *See Note, King Arthur 3/4 cup 100% white whole wheat flour -- *See Note, King Arthur 1 teaspoon baking powder 1/2 teaspoon baking soda 2 tablespoons coarse white sparkling sugar -- plus 1 teaspoon coarse white sparkling sugar -- see note 2 Note 1: or 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger + 1 teaspoon ground cinnamon Note 2: or Swedish pearl sugar, for topping; optional What better way to start Thanksgiving Day than with easy, oven-fresh muffins? These moist, deep-gold pumpkin muffins can be ready in under an hour, with a minimum of effort. Generously studded with cranberries and cinnamon bits, they're a wonderful salute to Thanksgiving's favorite flavors. This recipe makes a generous amount of batter. If your standard muffin pan is on the small size, you may find you'll have batter left over to make a couple of extra muffins. If you do have a smallish muffin pan and want to avoid an extra bake, simply cut back the cinnamon chips and cranberries to 2/3 cup each. *Note: We like a combination of all-purpose and white whole wheat flours here. Use all AP (for a higher rise), or all white whole wheat (for more fiber and a lower rise), if desired. Hands-on time: 5 mins. to 10 mins. Baking time: 20 mins. to 21 mins. Total time: 55 mins. to 1 hrs 1 mins. Yield: 12 to 14 muffins Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers. In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, milk, and cinnamon Flav-R-Bites or chips. Scrape down the sides and bottom of the bowl. Whisk the flour, baking powder, and baking soda together. Stir in the dried cranberries. Add all at once to the wet ingredients and mix until all ingredients are well combined. Cover the bowl, and let the batter rest for 30 minutes, while you preheat your oven to 400F. Deposit the batter by the generous 1/4-cupful (a slightly heaped muffin scoop works well here) into the prepared pan. If you have a scale, each muffin will be about 90g, about 3 1/8 ounces. Sprinkle the top of each muffin with about 1/2 teaspoon coarse sparkling sugar or Swedish pearl sugar, if desired. Bake the muffins for 20 to 21 minutes, till a toothpick or cake tester inserted into the middle of a center muffin comes out clean. Remove the muffins from the oven, and tilt them in their individual wells to cool; this prevents their bottoms from steaming and becoming tough. Serve warm, or at room temperature. Tips from our bakers: For crunchy texture and added pumpkin flavor, try adding 1 cup of our Praline Pumpkin Seeds in place of the cinnamon Flav-R-Bites or cinnamon chips. Review stated: Truly wonderful! I made a few subs because I didn't have dried cranberries so I used golden raisins and I added 1/2 tsp. Vietnamese Cinnamon and diced crystallized ginger because I didn't have cinnamon chips. These are really worth making and will be great for a light Thanksgiving breakfast Another stated: Recipe made 1 tray of "mini muffins", cooked for 1/2 the stated time and 1 tray of "jumbo" muffins (6), cooked for a few min more than the stated time. 3rd review stated: I just made these and I like them. I agree they aren't very sweet, so I'm glad I added some raisins and sweetened coconut along w/ 1 shredded carrot. I wanted them to be a hearty muffin for first thing in the morning when I get to work. I also got ahead of myself (I didn't look at the temp) and baked them @ 350F for 20 minutes and they came out just fine. Had only dried cinnamon, next time I'll add a little more. Very easy to make. Is it that important to bake them @ 400F? If you had good lift and rise from your muffins, continue the bake at 350F in your home oven. If they seemed a bit dense or heavy, consider the 400F bake next time - the heat helps the muffins to rise, then set. Happy Baking! Irene@KAF Source: "kingarthurflour.com" S(Internet Address): "http://www.kingarthurflour.com/recipes/thanksgiving-muffins-recipe" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 161 Calories; 5g Fat (26.5% calories from fat); 3g Protein; 27g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 204mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n045.7 --------------- From: Reggie Dwork Subject: Pumpkin Cloverleaf Rolls (with variations) Date: Tue, 10 Nov 2015 21:54:44 -0800 * Exported from MasterCook * Rolls, Pumpkin Cloverleaf (with variations) Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List Breads/Muffins/Rolls Holidays Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup pumpkin puree 2 tablespoons light brown sugar -- packed 1 large egg 1 1/2 teaspoons salt 2 tablespoons butter -- softened 2 1/2 teaspoons active dry yeast 1/2 cup lukewarm water -- about 90F 3 cups all-purpose flour -- plus more, to 3 1/2, as needed 1 egg white 1 teaspoon water 2 tablespoons coarsely chopped roasted pumpkin seeds -- or pepitas In a small bowl, mix the pumpkin with the brown sugar, egg, salt, and soft butter. In a large bowl, combine the lukewarm water and yeast. Let stand for 5 minutes. Add the pumpkin mixture and 2 cups of the flour to the yeast mixture. Mix to blend thoroughly. Add another 1 1/2 cups of flour to the mixture. Knead on a floured surface for 10 minutes, until smooth and elastic, adding small amounts of flour, as needed, to keep the dough from sticking. Butter a large bowl. Gather the dough into a ball and place in the bowl. Turn to coat all sides with butter. Cover tightly with plastic wrap and let rise in a warm, draft-free place for 1 to 1 1/2 hours, or until doubled in bulk. Lightly grease a 12-cup muffin tin. Divide the dough into 36 pieces, roughly 7/8 ounce each. Shape the dough pieces into small balls and put 3 in each muffin cup. Cover the muffin tin with a tea towel and let the rolls rise in a warm, draft-free place for about 1 hour, or until doubled in bulk. Heat the oven to 375F. Whisk an egg white with 1 teaspoon of water. Gently brush the tops of the rolls. Sprinkle with the chopped pumpkin seeds. Bake the rolls for 15 to 20 minutes, or until golden brown. The rolls will sound hollow when thumped on the bottom. The internal temperature should be around 195F to 200F on an instant read thermometer inserted into the center of a roll. Makes 1 dozen pumpkin rolls. You Might Also Like Sweet Potato Rolls: These great tasting pull-apart yeast rolls are prepared and kneaded in the bread machine, making them a snap to prepare, shape, and bake. Dinner Rolls: These basic dinner rolls are perfect for a holiday meal or Sunday dinner, or make a batch and freeze to use with any meal. Pumpkin Biscuits: Serve these savory pumpkin biscuits warm with butter, or serve with a flavored butter. They're great for dinner with a stew or chili, or serve with preserves for a tasty breakfast treat. S(Internet Address): "http://southernfood.about.com/od/yeastbreads/r/Pumpkin-Cloverleaf-Rolls.htm" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 156 Calories; 3g Fat (16.6% calories from fat); 5g Protein; 28g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 299mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n045.8 --------------- From: Reggie Dwork Subject: Bread Machine Savory Pumpkin Yeast Bread Date: Tue, 10 Nov 2015 22:06:41 -0800 * Exported from MasterCook * Bread Machine Savory Pumpkin Yeast Bread Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Bread Bread Machine Bread-Bakers Mailing List Holidays Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup milk -- plus, (5 oz total) 2 tablespoons milk 1 cup pumpkin puree -- or canned mashed pumpkin 4 cups bread flour 2 tablespoons vegetable oil 2 tablespoons sugar 1 1/4 teaspoons salt 2 1/4 teaspoons active dry yeast Add ingredients according to your bread machine manufacturer's suggested order. Use white bread setting, light crust. For the quick cycle, use 3 teaspoons of instant/rapid yeast and choose medium crust. Source: "southernfood.about.com" S(Internet Address): "http://southernfood.about.com/od/breadmachine/r/Bread-Machine-Pumpkin-Yeast-Bread.htm" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 157 Calories; 3g Fat (15.3% calories from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 173mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n045.9 --------------- From: Reggie Dwork Subject: Bread Machine Easy Beet Bread Date: Tue, 10 Nov 2015 22:33:29 -0800 * Exported from MasterCook * Bread Machine Easy Beet Bread Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Bread Bread Machine Bread-Bakers Mailing List Holidays Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup pureed beets -- one 15oz can, sliced, drained and pureed 1 cup water -- plus 2 tablespoons water 2 cups whole wheat flour 2 2/3 cups all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons salt 2 tablespoons softened butter 3 teaspoons bread machine yeast -- or instant yeast Put ingredients in your bread machine following manufacturer's directions for adding ingredients. Bake on the quick or rapid cycle, medium crust. S(Internet Address): "http://southernfood.about.com/od/breadmachine/r/r90329b.htm" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 150 Calories; 2g Fat (11.5% calories from fat); 4g Protein; 29g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 221mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Serving Ideas : Good for Thanksgiving --------------- MESSAGE bread-bakers.v115.n045.10 --------------- From: Reggie Dwork Subject: Bread Machne Sweet Autumn Bread Date: Tue, 10 Nov 2015 23:05:35 -0800 * Exported from MasterCook * Bread Machne Sweet Autumn Bread Recipe By : Serving Size : 14 Preparation Time :0:00 Categories : Bread Bread Machine Bread-Bakers Mailing List Grains Holidays Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup milk -- lukewarm 2 3/4 cups bread flour 1/2 cup whole wheat flour 3 tablespoons maple syrup 1 teaspoon salt 2 tablespoons softened butter 3 teaspoons bread machine yeast -- or instant yeast Put all ingredients in your bread machine in the order suggested by the manufacturer. Set on the quick or rapid cycle, light crust. S(Internet Address): "http://southernfood.about.com/od/breadmachine/r/r90430i.htm" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 149 Calories; 3g Fat (16.7% calories from fat); 5g Protein; 26g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 179mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n045.11 --------------- From: Reggie Dwork Subject: Bread Machine Blue Cornmeal Bread Date: Tue, 10 Nov 2015 23:17:26 -0800 * Exported from MasterCook * Bread Machine Blue Cornmeal Bread Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Bread Bread Machine Bread-Bakers Mailing List Grains Holidays Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- plus 1 tablespoon water 1 large egg 2 1/2 cups bread flour 1 cup blue cornmeal 2 tablespoons softened butter 2 1/2 tablespoons sugar 1 1/2 teaspoons salt 2 teaspoons yeast -- active dry Whisk together the water and egg. Put water and egg mixture, bread flour, cornmeal, sugar, salt, butter, and yeast in the bread machine in the order suggested by bread machine manufacturer. Bake on basic bread setting, medium crust.When the bread is about halfway into the kneading cycle, check for consistency. Add small amounts of water or flour, as needed to make a smooth and not-too-wet dough. S(Internet Address): "http://southernfood.about.com/od/breadmachine/r/r90305g.htm" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 270 Calories; 5g Fat (15.3% calories from fat); 8g Protein; 49g Carbohydrate; 2g Dietary Fiber; 34mg Cholesterol; 441mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. --------------- END bread-bakers.v115.n045 --------------- Copyright (c) 1996-2015 Regina Dwork and Jeffrey Dwork All Rights Reserved