Date: Tue, 25 Mar 2014 04:48:31 GMT -------------- BEGIN bread-bakers.v114.n012 -------------- 001 - Jeff Kreitman Subject: Thank you Date: Tue, 18 Mar 2014 08:55:10 -0400 Thanks so much for all of the onion board recipes! It's going to be a tough job, but I'll have to test a few of the recipes to see which one is the best! --------------- MESSAGE bread-bakers.v114.n012.2 --------------- From: Reggie Dwork Subject: Rosemary Herb Bread Date: Wed, 19 Mar 2014 18:29:04 -0700 * Exported from MasterCook * Bread, Rosemary Herb Recipe By :Leigh Serth Serving Size : 12 Preparation Time :0:00 Categories : Bread Bread Machine Bread-Bakers Mailing List Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup milk 2 eggs 3 cups bread flour 1 1/2 teaspoons salt 2 1/2 tablespoons white sugar 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon dried marjoram 1 1/2 tablespoons margarine 2 teaspoons active dry yeast Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start. Original recipe makes 1 - 1 1/2 pound loaf Description: ""This bread has great rosemary flavor. This one will become your favorite."" Source: "allrecipes.com" S(Internet address): "http://allrecipes.com/Recipe/Rosemary-Herb-Bread" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 169 Calories; 3g Fat (17.8% calories from fat); 6g Protein; 28g Carbohydrate; trace Dietary Fiber; 37mg Cholesterol; 303mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v114.n012.3 --------------- From: Reggie Dwork Subject: Italian Bread Baked on a Pizza Stone Date: Thu, 20 Mar 2014 17:55:47 -0700 * Exported from MasterCook * Bread, Italian Bread Baked on a Pizza Stone Recipe By :Diane Serving Size : 24 Preparation Time :0:00 Categories : Bread Bread Machine Bread-Bakers Mailing List Italian Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups unbleached flour 1 tablespoon light brown sugar 1 1/3 cups warm water -- (110 F/45C) 1 1/2 teaspoons salt 1 1/2 tablespoons olive oil 1/4 ounce active dry yeast 1 egg 1 tablespoon water 2 tablespoons cornmeal Original recipe makes 2 - 1 pound loaves Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Place pizza stone in oven and preheat to 375F (190C). Oven must be preheated at least 30 minutes before baking. Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. In a small bowl, beat together egg and 1T water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto the pizza stone with one quick but careful motion. Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom. Description: ""Delicious Italian bread made in the bread machine and then baked on a pizza stone. Wonderful!"" Source: "allrecipes.com" S(Internet address): "http://allrecipes.com/Recipe/Italian-Bread-Baked-on-a-Pizza-Stone" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 65 Calories; 1g Fat (14.8% calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 137mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v114.n012.4 --------------- From: Reggie Dwork Subject: Torrejon Oatmeal Bread Date: Mon, 24 Mar 2014 10:56:56 -0700 * Exported from MasterCook * Bread, Torrejon Oatmeal Bread Recipe By :CARRIZALES Serving Size : 20 Preparation Time :0:20 Categories : Bread Bread-Bakers Mailing List Grains Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups water 3 cups rolled oats 1 tablespoon salt 2/3 cup brown sugar 2 tablespoons shortening 1/2 ounce active dry yeast 1 teaspoon sugar -- white 1/4 cup warm water -- (110 F/45C) 6 1/2 cups bread flour 1. In a large saucepan, heat the water, oatmeal and salt until it bubbles. Add the brown sugar and shortening; stir until melted. Remove from heat and let cool until lukewarm. 2. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. 3. In a large bowl, combine the yeast mixture, oats mixture and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 C at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. 4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5" loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350F (175C). 5. Bake in preheated oven for about 40 to 45 minutes or until loaf tops are golden brown and the bottom of a loaf sounds hollow when tapped. Original recipe makes 2 - 9x5" loaves Description: "This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well." Source: "allrecipes.com" S(Internet address): "http://allrecipes.com/Recipe/Torrejon-Oatmeal-Bread" Start to Finish Time: "2:10" T(cook): "0:45" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 240 Calories; 3g Fat (10.7% calories from fat); 8g Protein; 46g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 325mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v114.n012.5 --------------- From: Reggie Dwork Subject: Raisin Cinnamon BreadZ Date: Mon, 24 Mar 2014 11:07:51 -0700 * Exported from MasterCook * Bread, Raisin Cinnamon Bread Machine Recipe By : Serving Size : 12 Preparation Time :0:05 Categories : Bread Bread Machine Bread-Bakers Mailing List Fruit Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water 2 tablespoons margarine 2 cups white flour 1 cup wheat flour 3 tablespoons sugar 1 1/2 teaspoons salt 2 tablespoons cinnamon 2 1/2 teaspoons yeast 1 cup raisins 1 Add all the ingredients in order given except the raisins. 2 Add raisins in on the "add in" beep. 3 Bake on "sweet bread" setting. or rapid fruit bread setting Note* may subsitute Flaxseed flour, that is place some flax seeds in your magic bullet blender and grind until it's flour, for 1 cup of white flour, so all together you will use, 1 cup of white flour, 1 cup of wheat flour and 1 cup of flaxseed flour. Source: "ziplist.com" S(Internet address): "http://bigoven.com/recipe/191503/Raisin-cinnamon-bread-maker-bread" Start to Finish Time: "3:25" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 180 Calories; 2g Fat (11.6% calories from fat); 4g Protein; 37g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 292mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates. --------------- END bread-bakers.v114.n012 --------------- Copyright (c) 1996-2014 Regina Dwork and Jeffrey Dwork All Rights Reserved