Date: Mon, 18 Feb 2008 10:05:44 GMT -------------- BEGIN bread-bakers.v108.n006 -------------- 001 - lobo Subject: re: morning coffee and bread Date: Sat, 09 Feb 2008 09:52:51 -0700 What's the weight of the coffee in the can? Thanks. "indianabob" wrote: >Wandering thru the supermarket I spied a can of starbucks coffee >with cream. The light in my closet lit up like a beacon. Why not? >Out comes the breadmaker. [Editor's note: I'm thinking this is brewed coffee + cream in a soda-type can. From the Starbucks website, it's either 6.5 oz "Starbucks Doubleshot" espresso and cream or 11 oz "Starbucks iced coffee" with milk and sugar. I'll guess it's the 6.5 oz espresso, since that says "cream" on the can. -- Jeff] --------------- MESSAGE bread-bakers.v108.n006.2 --------------- From: imham@aol.com Subject: Sour Dough Starter? Date: Tue, 12 Feb 2008 11:38:42 -0500 After many years, I'm getting back into bread baking? I've tried to find some established sourdough starter but haven't been successful? Aside from King Arthur, where else can I get some or what would be the best way to start my own?? THANKS! Helen SF Bay Area --------------- END bread-bakers.v108.n006 --------------- Copyright (c) 1996-2008 Regina Dwork and Jeffrey Dwork All Rights Reserved