Date: Mon, 4 Feb 2008 08:19:21 GMT

-------------- BEGIN bread-bakers.v108.n004 --------------

    001 - "Cynthia Koller" <ckoller - RE: Digest bread-bakers.v108.n003

--------------- MESSAGE bread-bakers.v108.n004.1 ---------------

From: "Cynthia Koller" <ckoller@andrew.cmu.edu>
Subject: RE: Digest bread-bakers.v108.n003
Date: Mon, 28 Jan 2008 08:43:58 -0500


Marilyn,

Could you share the Oatmeal Bread recipe with us? I have a box of Red 
River cereal and don't know what to do with it.

Thanks!
Cynthia

>From: "Marilyn Warren" <mjwarren@dowco.com>
>Subject: Subject: Re: query about Canadian bread
>Date: Mon, 21 Jan 2008 02:07:16 -0800 (Pacific Standard Time)
>
>
>I add Red River Cereal to my breads all the time.  It makes any bread more
>healthful.  I have a recipe for Oatmeal bread to which I add this cereal and
>it is wonderful.  I have given it to all my bread baking friends who also
>make it and love it.  I also add it to white bread and buns.  It is great in
>whole wheat bread.  You can also sprinkle it on the bread for a great
>crunchy crust.  Yum!
>
>Marilyn



--------------- END bread-bakers.v108.n004 ---------------



Copyright (c) 1996-2008 Regina Dwork and Jeffrey Dwork
All Rights Reserved