Date: Mon, 4 Feb 2008 08:19:21 GMT

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    001 - "Cynthia Koller" <ckoller - RE: Digest bread-bakers.v108.n003

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From: "Cynthia Koller" <ckoller@andrew.cmu.edu>
Subject: RE: Digest bread-bakers.v108.n003
Date: Mon, 28 Jan 2008 08:43:58 -0500


Marilyn,

Could you share the Oatmeal Bread recipe with us? I have a box of Red 
River cereal and don't know what to do with it.

Thanks!
Cynthia



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From: "Marilyn Warren" <mjwarren@dowco.com>
Subject: Subject: Re: query about Canadian bread
Date: Mon, 21 Jan 2008 02:07:16 -0800 (Pacific Standard Time)


I add Red River Cereal to my breads all the time.  It makes any bread more
healthful.  I have a recipe for Oatmeal bread to which I add this cereal and
it is wonderful.  I have given it to all my bread baking friends who also
make it and love it.  I also add it to white bread and buns.  It is great in
whole wheat bread.  You can also sprinkle it on the bread for a great
crunchy crust.  Yum!

Marilyn



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