Date: Sun, 14 Mar 1999 22:12:41 -0800 (PST) -------------- BEGIN bread-bakers.v099.n016 -------------- 001 - Penchard@aol.com - Timer on Zo 002 - Ann Schemmer Subject: Garlic Bread!?? Date: Sun, 7 Mar 1999 00:52:43 -0600 Dear Martha, in your recipe, TRUE Garlic Bread, you put down 1 garlic,puree, roasted ........my question is ............ 1 what?????????? my garlic heads vary in size from very small to gargantuan...... Ann Schemmer lover of garlic True Garlic Bread Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 garlic puree -- (2 roasted head) 2 tablespoons dry yeast -- (2 pk) 2 1/2 cups warm water 3 1/4 cups whole wheat flour 1 cornmeal 1/4 pound unsalted butter -- softened 1/2 cup warm water -- (115-120 degrees) 2 tablespoons kosher salt 3 1/4 cups unbleached all purpose flour --------------- MESSAGE bread-bakers.v099.n016.3 --------------- From: Reggie Dwork Subject: List and computer woes Date: Sun, 14 Mar 1999 17:31:32 -0600 We have not received any posts for bread-bakers for the entire last week (after March 7). We strongly suspect some problem with the list software at our service provider, but it seems to be working now and no other lists are having problems. If you sent any messages to bread-bakers, please send them again. Also, if you got any error messages from your attempt to post, please let us know at . We received permission from Kurtis Baguley to post the recipes from his class, but our computer crashed and we have not been able to get them written up. We will have them done for next week's digest. The computer is back up now - good excuse to upgrade . Reggie & Jeff --------------- END bread-bakers.v099.n016 --------------- Copyright (c) 1996-2016 Regina Dwork and Jeffrey Dwork All Rights Reserved